Sanitation

Pures Food Specialties LLC, a premium nut butter manufacturer, is seeking a Sanitation team member to support a clean, food-safe production environment. In this role, you will clean and sanitize production lines, equipment, and facility areas according to strict food safety and GMP standards. Responsibilities include disassembling equipment for cleaning, mixing and using sanitation chemicals safely, completing sanitation logs, and working closely with production and quality teams. This fast-paced role requires attention to detail, reliability, and a commitment to safety and quality on every shift.

Responsibilities

• Clean and sanitize production equipment, tools, and facility areas to meet food safety standards
• Follow and document daily, weekly, and deep-clean sanitation schedules
• Safely handle and mix cleaning chemicals, using required PPE at all times
• Disassemble and reassemble equipment for sanitation according to procedures
• Inspect lines and areas after cleaning to ensure readiness for production
• Complete sanitation logs and checklists accurately and on time
• Follow GMPs, HACCP, and plant safety rules, including Lockout/Tagout where required
• Communicate issues with equipment, safety, or hygiene to supervisors promptly
• Work efficiently in a fast-paced manufacturing environment with minimal supervision
• Support continuous improvement initiatives in sanitation and workplace safety

Required Skills

• Industrial sanitation procedures
• Food safety and GMP compliance
• HACCP awareness
• Chemical cleaning and dilution
• Safe equipment disassembly/assembly for cleaning
• Lockout/Tagout basics
• Operation of sanitation tools (foaming units, pressure washers)
• Documentation and sanitation logs
• Basic English reading and communication
• PPE and safety protocol adherence