Campus Dining Chef Manager

ARAMARK seeks a Campus Dining Chef Manager to lead daily culinary operations for a high-volume campus dining program. This role oversees menu development, food preparation, and presentation while ensuring food safety, cost control, and inventory management. The Chef Manager hires, trains, and schedules culinary staff, fostering a culture of teamwork, inclusivity, and safety. In partnership with campus partners, they create engaging dining experiences that support student life. Aramark offers training, career growth, and the opportunity to impact campus and community every day.

Responsibilities

• Lead daily culinary operations for campus dining locations
• Plan and execute menus that meet quality, cost, and dietary standards
• Oversee food preparation, presentation, and portion control
• Ensure compliance with food safety, sanitation, and regulatory standards
• Manage inventory, ordering, and vendor relationships
• Hire, train, schedule, and mentor culinary and service staff
• Monitor labor and food costs to meet financial targets
• Partner with campus stakeholders to enhance student dining experiences
• Promote a culture of safety, teamwork, and inclusivity
• Respond to customer feedback and continuously improve service

Required Skills

• Menu planning
• High-volume food preparation
• Food cost control
• Inventory management
• Team leadership
• Staff scheduling
• Food safety and sanitation (Serv
• Safe)
• Vendor management
• Culinary training and coaching
• Customer service