Posted August 31, 2026
General Manager
ARAMARK
Tempe, Arizona 85287, United States
Full-Time
102000.00 - 135000.00
Reference: 3164679951
As General Manager Operations at Aramark, you will lead food service and facilities operations for a high-profile client location. You'll oversee daily service delivery, safety, quality, and financial performance while managing and developing a diverse frontline team. In this role, you'll drive client satisfaction, implement process improvements, and ensure compliance with health and safety standards. Aramark offers growth, training, and opportunities to build a long-term career across education, healthcare, business, and sports environments while making a positive impact in the community.
Responsibilities
- Oversee daily food service and facilities operations to ensure quality, safety, and consistency with Aramark standards
- Lead, train, and schedule frontline and supervisory staff, fostering a culture of teamwork, inclusivity, and service
- Manage budgets, forecasts, inventory, and cost controls to achieve financial targets and operational efficiency
- Ensure compliance with health, safety, sanitation, and regulatory requirements across all service areas
- Build strong client relationships, address service issues, and drive continuous improvement in guest satisfaction
- Implement operational best practices, process improvements, and performance metrics to optimize service delivery
- Collaborate with senior leadership on strategic initiatives, new programs, and contract requirements
- Analyze operational data and prepare reports on performance, quality, and customer feedback
- Support talent development through coaching, performance reviews, and training initiatives
- Champion Aramark values, ethical standards, and community impact initiatives at the location
Required Skills
- Multi-unit or large-scale food service operations management
- Budgeting, financial analysis, and P&L management
- Staff scheduling, supervision, and performance management
- Food safety, sanitation, and HACCP compliance
- Facilities and custodial operations oversight
- Customer and client relationship management
- Health, safety, and regulatory compliance
- Data-driven decision-making and reporting
- Process improvement and operational efficiency
- Contract management and service level adherence
