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Posted August 31, 2026

General Manager

ARAMARK
Tempe, Arizona 85287, United States Full-Time
102000.00 - 135000.00
Reference: 3164679951

As General Manager Operations at Aramark, you will lead food service and facilities operations for a high-profile client location. You'll oversee daily service delivery, safety, quality, and financial performance while managing and developing a diverse frontline team. In this role, you'll drive client satisfaction, implement process improvements, and ensure compliance with health and safety standards. Aramark offers growth, training, and opportunities to build a long-term career across education, healthcare, business, and sports environments while making a positive impact in the community.

Responsibilities

  • Oversee daily food service and facilities operations to ensure quality, safety, and consistency with Aramark standards
  • Lead, train, and schedule frontline and supervisory staff, fostering a culture of teamwork, inclusivity, and service
  • Manage budgets, forecasts, inventory, and cost controls to achieve financial targets and operational efficiency
  • Ensure compliance with health, safety, sanitation, and regulatory requirements across all service areas
  • Build strong client relationships, address service issues, and drive continuous improvement in guest satisfaction
  • Implement operational best practices, process improvements, and performance metrics to optimize service delivery
  • Collaborate with senior leadership on strategic initiatives, new programs, and contract requirements
  • Analyze operational data and prepare reports on performance, quality, and customer feedback
  • Support talent development through coaching, performance reviews, and training initiatives
  • Champion Aramark values, ethical standards, and community impact initiatives at the location

Required Skills

  • Multi-unit or large-scale food service operations management
  • Budgeting, financial analysis, and P&L management
  • Staff scheduling, supervision, and performance management
  • Food safety, sanitation, and HACCP compliance
  • Facilities and custodial operations oversight
  • Customer and client relationship management
  • Health, safety, and regulatory compliance
  • Data-driven decision-making and reporting
  • Process improvement and operational efficiency
  • Contract management and service level adherence

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