Food Service Manager

As Food Service Manager at Western Carolina University with Aramark, you will lead daily dining operations, ensuring excellent food quality, service, and safety. You will supervise and schedule staff, manage inventory and budgets, and uphold food safety and sanitation standards. Partner with campus clients to support student satisfaction, events, and special programs. Aramark offers training, growth opportunities, and a culture focused on teamwork, inclusion, and ethical service, allowing you to build a long-term career while making a positive impact on the campus community.

Responsibilities

• Oversee daily university dining operations to ensure quality food and service
• Supervise, train, and schedule front- and back-of-house staff
• Maintain food safety, sanitation, and health code compliance
• Manage inventory, ordering, and vendor relationships
• Monitor budgets, labor costs, and financial performance
• Coordinate menus, special events, and campus dining programs
• Respond to student and client feedback to drive satisfaction
• Implement Aramark safety, service, and brand standards

Required Skills

• Food service operations management
• Menu planning and costing
• Staff scheduling and supervision
• Food safety and sanitation (Serv
• Safe standards)
• Inventory and budget control
• Customer service management
• Vendor and supply management
• Health and safety compliance
• Training and performance management
• POS and basic MS Office skills