Catering Chef

As a Catering Chef at ARAMARK, you will lead culinary operations for catered events across diverse client locations. You'll design and execute menus, oversee production, and ensure exceptional food quality, presentation, and service. Partnering with event and front-of-house teams, you'll tailor offerings to client needs while upholding strict safety and sanitation standards. You'll supervise and develop kitchen staff, manage ordering and inventory, and control costs. At Aramark, you'll join a collaborative, inclusive culture focused on service excellence, continuous improvement, and making a positive impact every day.

Responsibilities

• Plan, prepare, and execute high-quality catering menus for events of varying size and style
• Coordinate food production, presentation, and timely service to meet client expectations and Aramark standards
• Lead and train kitchen and catering staff, promoting safety, teamwork, and inclusive practices
• Monitor food quality, portion control, and sanitation in compliance with health and safety regulations
• Manage ordering, inventory, and cost controls to support budget and waste reduction goals
• Collaborate with event and front-of-house teams to customize menus and ensure exceptional guest experiences

Required Skills

• Menu planning and development
• High-volume food preparation
• Catering production and plating
• Staff supervision and scheduling
• Food safety and sanitation (HACCP)
• Inventory and cost control
• Vendor ordering and purchasing
• Event coordination with FOH teams
• Knife skills and culinary techniques
• Time and workflow management