Line Cook

SSP is seeking a Line Cook to join our Food & Beverage Operations team. In this role, you'll prepare and cook menu items to high quality and safety standards, maintain a clean and organized workstation, and support smooth kitchen service during peak periods. You'll follow all food safety, hygiene, and security procedures while working collaboratively with the kitchen and front-of-house teams. This position offers a chance to develop your culinary skills in a fast-paced environment that values innovation, diversity, and a strong culture of safety and teamwork.

Responsibilities

• Prepare and cook menu items according to SSP and brand recipes and standards
• Set up, stock, and break down line stations for each shift
• Follow all food safety, sanitation, and temperature control procedures
• Coordinate ticket timing to ensure prompt, accurate order delivery
• Operate grills, fryers, ovens, and other kitchen equipment safely
• Maintain a clean, organized workstation and assist with dish and kitchen cleaning
• Receive and store deliveries, rotating stock and minimizing waste
• Communicate with front-of-house and teammates in a fast-paced environment

Required Skills

• Line cooking
• Food preparation
• Grill, sauté, fry station operation
• Food safety and sanitation
• Knife skills
• Recipe and portion control
• Kitchen equipment operation
• Order timing and coordination
• Temperature control and logging
• Basic cleaning and dish handling