Utility Worker

SSP is seeking a reliable Utility Worker to support our Food & Beverage Operations. In this role, you'll ensure a clean, safe, and efficient environment by washing dishes, sanitizing kitchen and dining areas, handling waste, and restocking supplies. You'll work closely with cooks and servers to maintain smooth operations and uphold strict food safety, hygiene, and safety standards. Ideal candidates are team-oriented, able to lift and stand for extended periods, follow detailed procedures, and thrive in a fast-paced, customer-focused environment committed to safety and quality.

Responsibilities

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety standards
• Maintain cleanliness of kitchen, storage, and dining areas, including floors, surfaces, and trash receptacles
• Handle waste, recycling, and compost according to company and safety guidelines
• Restock supplies such as dishes, utensils, cleaning products, and disposables
• Support cooks and servers by organizing equipment and ensuring workstations are stocked and clean
• Operate basic cleaning and dishwashing equipment safely and report maintenance issues
• Follow all food safety, hygiene, and workplace safety procedures and wear required PPEAssist with receiving, storing, and rotating inventory using FIFO practices
• Respond promptly to spills or hazards to maintain a safe environment for staff and guests
• Collaborate with team members and supervisors to support smooth daily operations

Required Skills

• Dishwashing and sanitation procedures
• Safe operation of commercial dish machines
• Knowledge of food safety and hygiene standards
• Use of cleaning chemicals and PPEBasic inventory restocking and stock rotation (FIFO)
• Waste, recycling, and compost handling
• Following written and verbal instructions
• Time management in fast-paced environments
• Basic equipment and facility care/maintenance reporting
• Teamwork and communication in food service settings