Food Production Manager

Aramark is seeking a dedicated and experienced Food Production Manager to oversee the daily operations of our food service venues. This position plays a key role in maintaining the highest standards of food quality, safety, and cost control, while providing excellent customer service. The manager will lead a team in a fast-paced environment, ensuring the delivery of high-quality meals aligned with Aramark's commitment to excellence and innovation in serving our clients. This role requires a leader who can efficiently manage multiple tasks, inspire a team, and uphold strict health and safety regulations.

Responsibilities

• Plan, direct, and oversee all aspects of food production, including ordering, preparation, and presentation
• Ensure compliance with health, safety, and sanitation standards
• Manage inventory and procurement of food and supplies
• Develop menus in collaboration with staff, aligning with nutritional guidelines and client preferences
• Train and manage kitchen personnel, promoting a culture of safety and professionalism
• Analyze recipes and make appropriate adjustments to improve quality and cost-efficiency
• Liaise with vendors and suppliers to negotiate contracts and ensure timely delivery of products
• Monitor equipment maintenance and facility cleanliness

Required Skills

• Strong leadership and personnel management skills
• In-depth knowledge of food safety regulations and standards
• Excellent organizational and multitasking skills
• Proficient in using food service management software
• Ability to work effectively under pressure
• Strong communication and interpersonal skills