Line/Grill Cook I

Sentry Insurance is seeking a Line/Grill Cook I to support our on-site food service operations at our Stevens Point campus. In this role, you'll prepare and cook grill and line menu items, ensuring consistent quality, proper portioning, and timely service for employees and guests. You'll maintain strict food safety and sanitation standards, keep stations stocked and organized, and coordinate ticket timing with other kitchen staff in a fast-paced environment. At Sentry, you'll work in a stable, respectful setting with opportunities to grow within a culture that values integrity, teamwork, and service.

Responsibilities

• Prepare and cook grill and line menu items to company standards
• Maintain food safety, sanitation, and cleanliness in all kitchen areas
• Follow standardized recipes, portion sizes, and presentation guidelines
• Coordinate ticket timing with other kitchen staff to ensure prompt service
• Set up, stock, and break down line stations before and after service
• Monitor inventory levels and communicate low-stock items to supervisors
• Operate and maintain grills, fryers, ovens, and other kitchen equipment safely
• Assist with prep work, labeling, and storage of ingredients
• Adhere to company policies, safety procedures, and quality standards

Required Skills

• Grill cooking
• Line cooking
• Food safety and sanitation
• Knife skills
• Menu item preparation
• Portion control
• Order accuracy
• Kitchen equipment operation
• Time management in fast-paced kitchen
• Basic inventory and prep management