Chef de Partie

As a Chef de Partie at ARAMARK, you'll lead a kitchen station to deliver high-quality, consistent meals in a fast-paced accommodation and food services setting. You'll handle prep, cooking, plating, and quality checks while enforcing food safety and sanitation standards. In this hands-on role, you'll train and guide junior staff, support menu execution for diverse clients, and collaborate across the team to ensure efficient service. Aramark provides safety-focused training, growth opportunities, and a culture of teamwork, inclusion, and service excellence.

Responsibilities

• Lead a designated kitchen station during service to ensure timely, consistent food production
• Prepare, cook, and plate menu items according to Aramark standards and client specifications
• Maintain strict food safety, sanitation, and HACCP standards throughout the shift
• Train, mentor, and support commis and junior kitchen staff on techniques and station procedures
• Monitor inventory, portioning, and waste levels to support cost control and efficiency
• Collaborate with Sous Chef and culinary leadership on daily prep lists and service plans
• Ensure equipment and work areas are cleaned, organized, and safely maintained

Required Skills

• Station management
• Menu execution
• Food preparation
• Plating and presentation
• Kitchen sanitation
• Food safety (HACCP, Serv
• Safe)
• Knife skills
• Inventory and waste control
• Shift leadership
• Time management