General Manager

Aramark seeks a General Manager to lead food service and facilities operations within the Accommodation & Food Services industry. In this onsite role, you will oversee daily operations, staffing, and guest experience while managing budgets, inventory, and vendor relationships. You will ensure food safety, sanitation, and regulatory compliance, drive service excellence, and meet financial targets. As a people-focused leader, you'll hire, train, and develop a diverse team, promote Aramark's culture of service, safety, and inclusion, and partner closely with clients to deliver consistently outstanding experiences and continuous improvement.

Responsibilities

• Lead daily food service and facilities operations for assigned location
• Manage budgets, forecasting, and financial performance to meet targets
• Hire, train, schedule, and develop frontline and supervisory staff
• Ensure food safety, sanitation, and regulatory compliance at all times
• Drive exceptional customer service and client satisfaction
• Implement Aramark standards, policies, and safety procedures
• Monitor inventory, purchasing, and vendor relationships
• Analyze performance metrics and implement continuous improvement
• Partner with clients on planning, events, and contractual obligations
• Foster an inclusive, team-oriented culture aligned with Aramark values

Required Skills

• Operations management
• Food service management
• Budgeting and P&L management
• Staff scheduling and labor management
• Inventory and supply chain management
• Customer service management
• Health and food safety compliance
• Vendor and contract management
• Data-driven performance analysis
• Team leadership and coaching