Athletic Chef Manager

Aramark is seeking an Athletic Chef Manager to lead culinary operations for a high energy athletic dining program. You will design performance-minded menus, oversee food preparation, and ensure top standards of quality, safety, and sanitation. Partnering with coaches and clients, you'll tailor offerings to athletes' nutritional needs while managing inventory, budgets, and vendor relationships. You'll supervise and train a diverse team, foster a culture of respect and teamwork, and drive continuous improvement to create outstanding dining experiences every day.

Responsibilities

• Lead daily kitchen operations for athletic dining programs, ensuring Aramark standards for quality, safety, and sanitation.
• Develop performance-focused menus tailored to athletes' nutritional and dietary needs in collaboration with stakeholders.
• Supervise, train, and schedule culinary and service staff, promoting teamwork, inclusivity, and continuous improvement.
• Monitor food costs, inventory, and vendor relationships to meet budget and sustainability goals.
• Ensure compliance with health, safety, and food handling regulations, and maintain accurate records and reports.
• Engage with clients, coaches, and athletes to gather feedback and enhance dining experiences and service delivery.

Required Skills

• Menu planning and development
• Sports and performance nutrition basics
• Food safety and sanitation (HACCP)
• Culinary techniques and production
• Kitchen and staff management
• Inventory and cost control
• Vendor and supply management
• Health and safety compliance
• Customer and client relations
• Scheduling and labor management