Dishroom Supervisor

ARAMARK is seeking a PM shift Dishroom Supervisor to lead dishroom operations in a fast-paced food service environment. This role oversees a team handling dishwashing, pot washing, and tray return, ensuring all wares meet strict cleanliness and sanitation standards. The supervisor organizes workflow, monitors equipment, manages chemical and supply levels, and upholds safety and HACCP guidelines. They train and coach staff, support a culture of teamwork, respect, and service excellence, and coordinate with kitchen and service teams to maintain efficient meal operations and outstanding guest experiences.

Responsibilities

• Supervise PM shift dishroom staff and assign daily tasks
• Ensure all dishes, utensils, and equipment are cleaned and sanitized to standards
• Monitor and maintain dishwashing equipment, chemicals, and supplies
• Train, coach, and support team members to follow safety and sanitation procedures
• Coordinate with kitchen and service teams for timely turnaround of wares
• Enforce HACCP, health code, and company safety policies
• Inspect dishroom area for cleanliness, organization, and safe work practices
• Assist in scheduling, attendance tracking, and basic recordkeeping
• Report maintenance issues and downtime to management promptly
• Support Aramark's culture of service, teamwork, and inclusivity

Required Skills

• Dishroom operations
• Team leadership
• Commercial dishwasher operation
• Sanitation and safety compliance
• Time management
• Inventory and supply control
• Basic computer skills
• Scheduling and task assignment
• Quality control
• Communication