Culinary Enablement Analyst

ARAMARK is seeking a Culinary Enablement Analyst to optimize culinary operations across our diverse client locations. In this role, you will analyze menu, production, and cost data to improve quality, consistency, and efficiency. You'll support the design, testing, and rollout of standardized recipes, menus, and tools, partnering closely with culinary, operations, and supply chain teams. You will create documentation and training materials, help enable frontline teams, and monitor adherence to food safety and brand standards, contributing to Aramark's culture of service, teamwork, and continuous improvement.

Responsibilities

• Analyze culinary operations and menu performance across client sites to identify improvement opportunities
• Support development, testing, and rollout of standardized recipes, menus, and production systems
• Compile and interpret food cost, waste, and productivity data to drive efficiency and quality
• Collaborate with culinary, operations, and supply chain teams to implement best practices
• Maintain documentation, SOPs, and training materials for culinary standards and tools
• Assist in training and enabling frontline teams on new culinary programs and systems
• Monitor compliance with food safety, quality, and brand standards
• Prepare reports and presentations for leadership on culinary performance metrics

Required Skills

• Menu and recipe analysis
• Food cost control and budgeting
• Data analysis and reporting (Excel or BI tools)
• Food safety and sanitation standards
• Culinary production planning
• Menu management or POS systems
• Process improvement and SOP development
• Cross-functional collaboration
• Presentation and reporting skills
• Project coordination