Retail Food Service Director

Aramark is seeking a highly motivated and experienced Retail Food Service Director to oversee and enhance food service operations across our wide-ranging client establishments, including educational institutions, healthcare facilities, and corporate environments. This position is pivotal in driving operational excellence while ensuring high standards of food quality, safety, and cost-efficient management. The ideal candidate will not only adhere to regulatory and company standards but also contribute innovatively to our commitment to exceptional client service and sustainability initiatives.

Responsibilities

• Oversee day-to-day operations of food services within numerous client facilities ensuring compliance with health, safety, and quality standards.
• Develop strategies to enhance customer satisfaction and operational efficiency.
• Manage budgeting, forecasting, and financial planning of the food service operations.
• Lead, train, and manage a diverse team of food service professionals.
• Evaluate food service processes and implement improvements to enhance service delivery.
• Collaborate with clients and stakeholders to align food service offerings with their expectations and needs.
• Ensure compliance with all federal, state, and local regulatory laws regarding food safety and sanitation.
• Drive sustainability and innovation initiatives in food service offerings.

Required Skills

• Strong leadership and people management skills
• Excellent organizational and strategic planning capabilities
• Robust knowledge of food safety regulations and standards
• Effective communication and negotiation skills
• Proficiency in budget management and cost control
• Ability to handle multiple tasks and work in a dynamic, fast-paced environment