Food Prep Worker II

ARAMARK is seeking a Food Prep Worker II to support high-volume kitchen operations in our Accommodation & Food Services environments. In this role, you'll prepare ingredients, follow standardized recipes, portion menu items, and maintain clean, safe work areas in line with strict food safety standards. Working as part of a diverse, supportive team, you'll help deliver consistent quality and timely service to guests and clients. Aramark offers training, advancement opportunities, and the chance to contribute to positive experiences across multiple client locations.

Responsibilities

• Prepare and assemble ingredients according to standardized recipes and production sheets
• Ensure proper portioning, labeling, and storage of food items
• Maintain high standards of food safety, hygiene, and sanitation in all work areas
• Operate basic kitchen equipment safely and report any maintenance needs
• Support set-up, replenishment, and breakdown of food service stations
• Follow Aramark and client policies for safety, quality, and service standards
• Assist with receiving, storing, and rotating stock to minimize waste
• Work collaboratively with kitchen and service teams to meet production timelines

Required Skills

• Food preparation
• Knife skills
• Food safety and sanitation
• Portion control
• Use of kitchen equipment
• Recipe and menu adherence
• Time management
• Cleaning and sanitizing procedures
• Inventory and stock rotation
• Basic communication