Patient Food Service Manager

As a Patient Food Service Manager at ARAMARK, you will lead daily food service operations for patients in a healthcare environment. You'll oversee meal production and delivery, ensuring accuracy, diet compliance, and on-time service. You will supervise, schedule, and develop a diverse food service team, uphold strict food safety and sanitation standards, and partner with clinical staff to support patient dietary needs. Drawing on Aramark's culture of service, teamwork, and continuous improvement, you'll drive patient satisfaction, manage costs, and help create a safe, respectful, and inclusive workplace with opportunities for growth.

Responsibilities

• Oversee daily patient food service operations in a healthcare setting
• Ensure accurate, timely, and diet-compliant meal delivery to patients
• Supervise, schedule, and train food service staff for high-quality service
• Monitor food safety, sanitation, and regulatory compliance standards
• Collaborate with clinical and nursing teams to support patient dietary needs
• Manage inventory, ordering, and cost controls to meet budget targets
• Resolve patient service issues and improve satisfaction scores
• Implement Aramark standards, safety practices, and continuous improvement initiatives

Required Skills

• Healthcare food service management
• Staff scheduling and supervision
• Food safety and sanitation (HACCP)
• Patient diet and nutrition basics
• Inventory and cost control
• Customer service and patient satisfaction
• Regulatory compliance (healthcare/foodservice)
• Training and onboarding staff
• Process improvement
• Communication and teamwork