Manager, Culinary Services

Aramark seeks a dynamic and passionate Manager for Culinary Services, responsible for overseeing the daily operations of our food services at multiple venues. This role demands excellent leadership to not only maintain but elevate our food quality and service standards. With Aramark's commitment to excellence and innovation, the Manager will implement new culinary strategies and ensure alignment with our corporate objectives and client satisfaction.

Responsibilities

• Manage the daily operations of the culinary department, ensuring compliance with health, safety, and culinary standards.
• Develop and implement menu offerings that reflect both innovation and quality.
• Oversee staffing, scheduling, training, and development of culinary staff.
• Manage budgeting, forecasting, and financial planning of the culinary operations.
• Collaborate with other managers and client representatives to ensure satisfaction and address any service issues promptly.

Required Skills

• Strong leadership and people management skills
• Excellent culinary knowledge and skills
• Proficient in budget management and cost control
• Ability to work flexibly and manage several tasks simultaneously
• Strong communication and interpersonal skills