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Posted August 28, 2026

Production Assistant

Sprouts Farmers Market
Royersford, Pennsylvania 19468, United States Full-Time
40000.00 - 48000.00
Reference: 3162806775

As an Assistant Produce Manager at Sprouts Farmers Market, you'll help lead daily operations in our produce department, ensuring fresh, well-stocked, and visually appealing displays that reflect our commitment to natural and organic foods. You'll support ordering, inventory rotation, and shrink control while upholding food safety and sanitation standards. Working side by side with the Produce Manager, you'll coach and guide team members, provide exceptional customer service, and share your knowledge of fruits, vegetables, and seasonal offerings. In Sprouts' friendly, health-focused culture, you'll collaborate across departments, assist with promotions, and help educate customers on healthy choices. This role offers hands-on leadership experience, clear growth opportunities, and the chance to make a daily impact on customers' wellness and our local communities.

Responsibilities

  • Support Produce Manager with daily operations, merchandising, and team direction
  • Maintain fresh, appealing produce displays aligned with Sprouts standards
  • Monitor quality, rotate stock, and minimize shrink through accurate ordering
  • Ensure food safety, sanitation, and compliance with store policies
  • Provide friendly, knowledgeable customer service on produce selection and use
  • Assist with training, coaching, and scheduling of produce team members
  • Track inventory levels and support weekly counts and adjustments
  • Collaborate with other departments for promotions and cross-merchandising
  • Operate equipment safely, including pallet jacks, cutters, and wrapping tools
  • Model Sprouts' culture of healthy living, teamwork, and community focus

Required Skills

  • Produce handling and quality inspection
  • Grocery merchandising and display design
  • Inventory management and rotation (FIFO)
  • Food safety and sanitation (HACCP/Serv
  • Safe)
  • Point-of-sale and basic retail math
  • Shrink and waste control
  • Team scheduling and task delegation
  • Customer service and complaint resolution
  • Basic data entry and reporting
  • Lifting, stocking, and equipment safety

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