Dining Hall Associate

Docs Dining Hall at ARAMARK provides welcoming, efficient food service within a campus-style environment. In this role, you'll support daily operations including food preparation, serving guests, operating registers, restocking stations, and maintaining a clean, safe dining area. You'll follow strict food safety and sanitation standards while working closely with a diverse, team-oriented staff. At Aramark, you'll be part of a culture focused on service, respect, and continuous improvement, with training and growth opportunities across a global leader in food and facilities services.

Responsibilities

• Prepare and portion food according to established menus and standards
• Serve guests courteously while managing lines and maintaining portion control
• Operate cash registers or POS systems and handle payments accurately
• Restock food stations, utensils, and supplies throughout service periods
• Maintain cleanliness of dining, serving, and kitchen areas, including dishwashing
• Follow all food safety, sanitation, and safety policies and procedures
• Collaborate with team members to ensure smooth meal service and quick turnaround
• Assist with receiving, storing, and rotating inventory as directed by supervisors

Required Skills

• Food preparation
• Cash handling and POS operation
• Sanitation and cleaning procedures
• Basic food safety knowledge
• Customer service
• Stocking and inventory rotation
• Dishwashing equipment operation
• Time management
• Teamwork and communication
• Basic math skills