Dietary Manager

As a Dietary Manager with ARAMARK in Healthcare & Medical Services, you will lead food & beverage operations that support patient health and satisfaction. You'll oversee menu planning, food production, and service, ensuring compliance with nutritional standards, safety regulations, and healthcare requirements. You'll supervise and train staff, manage inventory and budgets, and partner with clinical teams to deliver high quality, inclusive, and patient centered dining experiences aligned with Aramark's culture of service, teamwork, and continuous improvement.

Responsibilities

• Oversee daily dietary operations in a healthcare facility for ARAMARKDevelop and manage patient-appropriate menus aligned with nutritional standards and physician orders
• Ensure full compliance with food safety, sanitation, and healthcare regulatory requirements
• Supervise, train, and schedule dietary staff, fostering teamwork and a safety-focused culture
• Monitor inventory, ordering, and food costs to meet budget and quality targets
• Collaborate with clinical and nursing teams to support patient satisfaction and special diet needs
• Lead continuous improvement initiatives in service, quality, and operational efficiency
• Maintain accurate records, inspections, and documentation for audits and surveys

Required Skills

• Menu planning for healthcare populations
• Nutrition and diet therapy knowledge
• Food safety and sanitation (HACCP)
• Staff scheduling and supervision
• Inventory and cost control
• Regulatory compliance (CMS, Joint Commission)
• Patient dietary assessment and documentation
• Allergen management and special diets
• Quality assurance and audits
• Kitchen operations and equipment management