Culinary Cook

ARAMARK is seeking a Culinary Cook to prepare high-quality meals in a fast-paced food service environment. You will follow standardized recipes, ensure proper food presentation, and maintain strict food safety and sanitation standards. Responsibilities include prepping ingredients, cooking to volume, operating kitchen equipment, and assisting with inventory and storage. You'll collaborate closely with teammates, support catering and special events, and help maintain a clean, organized kitchen. Aramark offers training, growth opportunities, and a culture centered on service, safety, and inclusivity.

Responsibilities

• Prepare and cook menu items following standardized recipes and portion guidelines
• Set up, stock, and break down workstations and service lines
• Ensure compliance with food safety, sanitation, and HACCP standards
• Properly use and maintain kitchen equipment and tools
• Assist with food prep, labeling, storage, and inventory rotation
• Maintain a clean, organized kitchen and work area
• Coordinate with team members and supervisors to meet service times
• Support catering and special events as needed

Required Skills

• Food preparation
• Hot and cold line cooking
• Knife skills
• Food safety and sanitation (HACCP)
• Recipe and portion control
• Commercial kitchen equipment operation
• Batch cooking and volume production
• Inventory and rotation (FIFO)
• Time management in high-volume service
• Basic catering and banquet service