Multi-Unit Line Cook

As a Multi-Unit Line Cook at ARAMARK, you'll prepare and cook menu items across multiple food service locations, supporting consistent, high-quality meals for guests in education, healthcare, business, and sports venues. You'll set up and break down stations, follow standardized recipes and portion guidelines, and uphold strict food safety and sanitation standards. Working as part of a diverse, service-driven team, you'll rotate between concepts and units, adapt to varying menus, and help train new staff while maintaining a clean, safe, and inclusive kitchen environment.

Responsibilities

• Prepare, cook, and plate menu items across multiple units or concepts
• Set up, stock, and break down hot and cold line stations daily
• Follow standardized recipes, portion sizes, and presentation standards
• Maintain strict food safety, hygiene, and sanitation practices
• Operate grills, fryers, ovens, and other kitchen equipment safely
• Rotate between locations and menus as business needs change
• Communicate with culinary and front-of-house teams during service
• Assist with training and mentoring new or temporary kitchen staff
• Label, store, and rotate food products according to company standards
• Support inventory control by minimizing waste and reporting shortages

Required Skills

• Line cooking
• High-volume food preparation
• Food safety and sanitation (Serv
• Safe standards)
• Grill, sauté, fry, and oven operation
• Recipe and portion control
• Kitchen equipment operation
• Knife skills
• Station setup and breakdown
• Time management in fast-paced kitchen
• Basic food labeling and storage