Catering Service Worker

As a Catering Service Worker at ARAMARK, you'll help deliver high-quality food experiences for guests across education, healthcare, business, and sports venues. Responsibilities include setting up and breaking down catering stations, assisting with food preparation and presentation, serving guests courteously, and maintaining clean, safe work areas. You'll follow strict food safety and sanitation standards while working as part of a supportive, inclusive team focused on service and respect. This role offers training, growth opportunities, and the chance to positively impact clients and communities every day.

Responsibilities

• Set up and break down catering stations, buffets, and service areas according to event plans
• Assist with basic food preparation, portioning, and plating to Aramark standards
• Serve food and beverages courteously, ensuring a positive guest experience
• Follow all food safety, sanitation, and allergen-handling procedures
• Maintain cleanliness of work areas, equipment, and utensils throughout events
• Restock supplies, condiments, and service ware as needed during events
• Operate POS or handle basic cash/charge transactions if required
• Collaborate with supervisors and team members to execute events on time
• Follow safety policies, wear required PPE, and report hazards or incidents
• Support other food service or facilities tasks as assigned by management

Required Skills

• Food preparation
• Buffet setup and breakdown
• Customer service
• Cash handling/POS operation
• Sanitation and safety compliance
• Dishwashing and cleaning
• Inventory and restocking
• Basic knife skills
• Temperature control and food holding
• Team communication