Production Supervisor

Bakerly is seeking a Production Supervisor to oversee daily bakery operations in our barn production area. In this role, you will lead a team to safely and efficiently produce our French-inspired baked goods, ensuring adherence to quality, food safety, and scheduling goals. You will coordinate staffing, monitor production lines, troubleshoot issues, and maintain sanitation and safety standards. Working closely with operations and quality teams, you'll track KPIs, train and coach team members, support continuous improvement, and promote Bakerly's collaborative, creative culture as our brand continues to grow.

Responsibilities

• Oversee daily bakery production operations and staffing in assigned area
• Ensure adherence to safety, sanitation, and food safety regulations
• Monitor production lines, troubleshoot issues, and minimize downtime
• Meet quality, yield, and on-time production targets using KPIs
• Train, coach, and schedule production team members
• Implement and support continuous improvement initiatives
• Coordinate with quality, maintenance, and logistics teams
• Maintain accurate production records and reports

Required Skills

• Production scheduling
• Food safety and GMPs
• HACCP knowledge
• Line troubleshooting
• Lean manufacturing/5
• SStaff training and coaching
• KPI tracking and reporting
• Safety and sanitation procedures
• Basic mechanical aptitude
• Microsoft Office/production systems