Commis Chef

ARAMARK is seeking a Commis Chef to support daily kitchen operations in our fast-paced hospitality environment. You will assist in food preparation, basic cooking, and plating to company recipes and quality standards. Responsibilities include maintaining a clean, safe, and organized workstation, following food safety and HACCP procedures, receiving and storing ingredients, and minimizing waste. You will work closely with chefs and culinary teams, contributing to menu execution and excellent guest experiences. Aramark provides training, growth opportunities, and a supportive, inclusive culture focused on teamwork and service excellence.

Responsibilities

• Assist with daily food preparation and basic cooking according to recipes and standards
• Plate and garnish dishes to ensure consistent quality and presentation
• Follow all food safety, hygiene, and HACCP procedures
• Maintain a clean, organized, and safe workstation and kitchen area
• Receive, label, and store ingredients following FIFO and company guidelines
• Support chefs in menu execution during service periods
• Operate kitchen equipment safely and report any issues or hazards
• Minimize food waste through proper portioning and storage
• Collaborate with kitchen team to deliver timely and accurate meal service
• Participate in ongoing training and adhere to ARAMARK service and safety standards

Required Skills

• Food preparation
• Basic cooking techniques
• Knife skills
• Food safety and sanitation
• HACCP compliance
• Portioning and plating
• Recipe and menu execution
• Kitchen equipment operation
• Inventory and stock rotation
• Time management