Cook Supervisor

ARAMARK is seeking a Cook Supervisor to lead daily kitchen operations within our Food & Beverage Operations team. In this role, you will supervise cooks and food service staff, coordinate food production, ensure recipes and portions are followed, and maintain quality, safety, and sanitation standards. You will manage prep, cooking, and service for scheduled meals, assist with ordering and inventory, and support cost control. As a hands-on leader, you'll train and coach team members, foster a culture of teamwork, inclusivity, and respect, and help deliver excellent dining experiences for clients and guests.

Responsibilities

• Supervise daily kitchen and food production activities
• Lead, train, and schedule cooks and food service staff
• Prepare, cook, and present menu items to quality standards
• Ensure compliance with food safety, HACCP, and sanitation regulations
• Monitor portion control, waste, and product quality
• Assist with ordering, inventory, and stock rotation
• Maintain clean, safe, and organized work areas and equipment
• Coordinate meal service times with front-of-house or service teams
• Support implementation of Aramark standards and procedures
• Promote a culture of teamwork, inclusivity, and safety

Required Skills

• Commercial cooking
• Menu and recipe execution
• Food safety and HACCP knowledge
• Serv
• Safe-level sanitation practices
• Inventory and stock control
• Staff supervision and scheduling
• Batch cooking and large-volume production
• Knife skills and kitchen equipment operation
• Time management in high-volume settings
• Basic computer and POS familiarity