Salad/Deli Cook
ARAMARK is seeking an AM Salad/Deli Cook to join our hospitality team in the Accommodation & Food Services industry. In this role, you'll prepare fresh salads, sandwiches, and deli items for breakfast and lunch, ensuring consistent quality, presentation, and portion control in a fast-paced environment. You'll set up and stock the salad/deli station, follow strict food safety and sanitation standards, and maintain a clean, organized workspace. Working closely with a supportive kitchen team, you'll help create positive, guest-focused experiences while living Aramark's values of service, teamwork, inclusivity, and safety. This role offers training, growth opportunities, and the chance to make a daily impact on clients and the community.
Responsibilities
- Prepare and assemble salads, sandwiches, and deli items to recipe and portion standards
- Set up, stock, and maintain the AM salad/deli station for service
- Follow all food safety, sanitation, and temperature control procedures
- Rotate and label ingredients to ensure freshness and minimize waste
- Keep work area, equipment, and utensils clean and organized
- Assist with receiving, storing, and inventorying food supplies
- Communicate with kitchen and service teams to meet guest demand
- Provide friendly, efficient service and respond to guest requests
- Support opening duties and prep for later meal periods
- Follow Aramark safety, teamwork, and inclusivity standards
Required Skills
- Food preparation
- Cold station operation
- Knife skills
- Food safety and sanitation
- Recipe and portion adherence
- Inventory rotation (FIFO)
- Allergen awareness
- Basic kitchen equipment operation
- Time management
- Cleaning and sanitizing procedures
