Line Cook

ARAMARK is seeking a Line Cook to support our Food & Beverage Operations team. In this role, you'll prepare and cook menu items to Aramark's quality and portion standards in a fast-paced kitchen. Responsibilities include setting up and breaking down stations, following strict food safety and sanitation practices, operating kitchen equipment, and working closely with the culinary team to ensure timely, consistent service. At Aramark, you'll join a culture built on service, teamwork, inclusivity, and respect, with opportunities for training, growth, and making a daily impact for clients and communities.

Responsibilities

• Prepare and cook menu items according to Aramark recipes, quality, and portion standards.
• Set up, stock, and break down cooking stations, ensuring cleanliness and organization.
• Follow all food safety, sanitation, and HACCP guidelines to maintain a safe kitchen.
• Operate kitchen equipment safely, including grills, ovens, and fryers.
• Coordinate with teammates and front-of-house staff for timely, accurate food service.
• Assist with receiving, storing, and rotating food supplies and ingredients.
• Maintain a clean, safe work area in line with Aramark and regulatory standards.

Required Skills

• Food preparation and cooking
• Knife skills
• Following recipes and portion standards
• Food safety and sanitation (HACCP)
• Operating kitchen equipment (grills, ovens, fryers)
• Station setup and breakdown
• Time management in high-volume kitchens
• Basic inventory and stock rotation
• Temperature logging and recordkeeping
• Team communication in kitchen settings