Kitchen Lead

ARAMARK is seeking a Kitchen Lead to oversee daily back-of-house operations in a fast-paced food service environment. In this role, you will supervise and train kitchen staff, coordinate food production, and ensure quality, safety, and consistency in every meal served. You will manage inventory, support cost control, and maintain strict sanitation standards. Working within Aramark's culture of service, teamwork, and inclusivity, you'll help create positive experiences for guests and colleagues while gaining growth and training opportunities across a global organization.

Responsibilities

• Supervise daily kitchen operations to ensure timely, high-quality food preparation and service
• Lead and train kitchen staff on food safety, sanitation, and Aramark standards
• Coordinate food production, portioning, and presentation to meet service demands
• Monitor inventory, assist with ordering, and minimize food waste and costs
• Ensure compliance with health, safety, and hygiene regulations at all times
• Collaborate with management to support menu execution and service goals
• Maintain a clean, organized, and efficient kitchen environment
• Support a culture of teamwork, inclusivity, and continuous improvement

Required Skills

• Kitchen operations management
• Food preparation and production
• Food safety and sanitation
• Staff training and supervision
• Inventory and waste control
• Time and shift management
• Menu execution and plating standards
• Communication and teamwork
• Basic math and portion control
• Equipment operation and maintenance