Side Cafe Cashier/Grill Worker

ARAMARK is seeking a Side Cafe Cashier/Grill Worker to provide friendly, efficient service in a fast-paced campus dining environment. Responsibilities include operating the cash register, accurately handling payments, preparing and grilling menu items, maintaining food safety and sanitation standards, restocking supplies, and keeping the service area clean. You'll work as part of a diverse, supportive team focused on safety, quality, and great guest experiences, with opportunities for training, skill development, and growth across Aramark's wide network of food service operations.

Responsibilities

• Operate cash register and POS system accurately
• Handle cash, credit, and meal plan transactions
• Prepare and grill menu items to recipe and safety standards
• Follow all food safety and sanitation procedures
• Maintain cleanliness of counters, grill, and dining areas
• Restock food, condiments, and supplies as needed
• Provide friendly, efficient customer service
• Work collaboratively with team members and supervisors
• Follow Aramark safety and ethical guidelines
• Assist with opening, closing, and shift change duties

Required Skills

• Cash handling
• Point-of-sale (POS) systems
• Food preparation
• Grill operation
• Food safety and sanitation
• Customer service
• Order taking
• Time management
• Cleaning and sanitizing
• Basic math