Cook Supervisor

Aramark is seeking a Cook Supervisor for our Pikes Peak location. In this role, you'll lead daily kitchen operations, supervising a team of cooks to deliver safe, high quality meals in a fast paced food service environment. Responsibilities include planning and preparing menus, overseeing food production and portioning, monitoring inventory and ordering supplies, and ensuring strict compliance with food safety, sanitation, and quality standards. You'll train and schedule staff, support cost control, and collaborate with management to enhance guest satisfaction while modeling Aramark's values of service, teamwork, and inclusivity.

Responsibilities

• Supervise cooks and kitchen staff during daily food service operations
• Plan, prepare, and oversee menu items and food production
• Maintain food quality, presentation, and portion control standards
• Ensure compliance with food safety, sanitation, and health regulations
• Train, schedule, and coach kitchen team members
• Monitor inventory, receive deliveries, and order food and supplies
• Support cost control, waste reduction, and efficient use of resources
• Coordinate with management to meet guest satisfaction and service goals
• Maintain a clean, organized, and safe kitchen environment
• Model Aramark values of service, teamwork, and inclusivity

Required Skills

• Food preparation and cooking
• Kitchen staff supervision
• Food safety and sanitation (HACCP/Serv
• Safe)
• Menu execution and production planning
• Inventory management and ordering
• Portion control and quality assurance
• Commercial kitchen equipment operation
• Time management in high-volume settings
• Basic cost control and waste reduction
• Staff training and scheduling