Evening Food Service Supervisor

Aramark is seeking an Evening Food Service Supervisor to lead high-quality meal service for our clients. In this role, you will oversee evening shift operations, ensuring fresh, safe, and timely food preparation and service. You will supervise and schedule team members, train staff on Aramark and food safety standards, and support a culture of teamwork, respect, and inclusivity. Responsibilities include monitoring inventory, maintaining cleanliness, enforcing health and safety regulations, and resolving guest concerns. This position offers opportunities for growth, ongoing training, and the chance to positively impact guest and community experiences every day.

Responsibilities

• Supervise evening food service operations to ensure timely, high-quality meal preparation and service
• Lead, train, and schedule food service staff for evening shifts
• Monitor food safety, sanitation, and Aramark quality standards
• Oversee inventory, ordering, and proper storage of food and supplies
• Handle guest concerns and resolve service issues promptly
• Support cost control, portioning, and waste reduction efforts
• Ensure compliance with health, safety, and regulatory requirements
• Collaborate with management on process improvements and team development

Required Skills

• Food safety and sanitation
• Staff supervision
• Shift scheduling
• Customer service
• Inventory management
• Cash handling and POS systems
• Time management
• Conflict resolution
• Basic Microsoft Office or similar software
• Health and safety compliance