Catering Manager

As a leader in high-quality food and service solutions, Aramark is looking for a proactive and innovative Catering & Premium Service Manager to oversee our vibrant catering operations across various institutions, including corporate settings, schools, and healthcare facilities. This role is perfect for those who bring a passion for culinary excellence and an exceptional service management skill set. The ideal candidate will ensure all catering offerings surpass client expectations, upholding Aramark's commitment to excellence.

Responsibilities

• Plan, direct, and coordinate all catering operations, ensuring compliance with quality, service, and operational standards.
• Develop menus and oversee the culinary teams in the creation of high-quality, well-presented food items that meet client needs and preferences.
• Handle logistics, including staffing, equipment, and space management, to ensure seamless event execution.
• Cultivate and maintain strong relationships with clients, understanding their needs and customizing services to enhance their dining experience.
• Monitor budgeting and financial management for catering events to ensure profitability and cost-efficiency.
• Implement and enforce safety and sanitation regulations within all food service areas to ensure compliance with health and safety codes.
• Train and mentor staff in exceptional service delivery while promoting a positive, productive work environment.

Required Skills

• Strong leadership and people management skills
• Excellent organizational and strategic planning abilities
• Proficiency in budget management and cost control
• Superb client relationship and communication skills
• Ability to manage multiple projects simultaneously with high attention to detail