Bistro Cook

Four Points by Sheraton seeks a Bistro Cook to deliver consistent, high-quality dishes in our Food & Beverage Operations. In this on-site role, you'll execute our bistro and bar menu to brand standards, handling prep, line cooking, and plating for breakfast, light bites, and evening service. You'll uphold strict food safety, maintain a clean, efficient station, and work closely with the F&B team to provide friendly, reliable dining experiences that reflect Marriott's guest-focused, team-oriented culture and global hospitality standards.

Responsibilities

• Prepare and cook bistro menu items to brand recipes and standards.
• Maintain high food quality, flavor, and presentation for hotel guests.
• Set up, stock, and break down hot and cold line stations.
• Follow all food safety, sanitation, and HACCP guidelines.
• Coordinate with servers and bartenders to ensure timely order delivery.
• Assist with breakfast, bar bites, and room service production as needed.
• Monitor inventory, minimize waste, and properly label and store product.
• Keep kitchen, equipment, and work areas clean, organized, and safe.
• Support training of new team members and uphold Marriott service culture.
• Communicate effectively with the Food & Beverage team during busy periods.

Required Skills

• Line cooking
• Short-order cooking
• Food safety and sanitation
• Knife skills
• Grill, sauté, and fryer operation
• Recipe and spec adherence
• Station prep and mise en place
• Kitchen equipment operation
• Ticket management and expediting support
• Basic inventory and waste control