Food Service Supervisor

ARAMARK is seeking a Food Service Supervisor to lead daily operations within our Food & Beverage Operations team. In this on-site role, you'll supervise staff, ensure food quality, safety, and sanitation, manage inventory and cash handling, and deliver outstanding guest service. You'll model Aramark's culture of service, teamwork, and inclusivity while supporting training, safety initiatives, and continuous improvement. This is an opportunity to grow your leadership career with a global provider across diverse client environments.

Responsibilities

• Supervise daily food service operations to ensure quality, safety, and consistency
• Lead, train, schedule, and coach front- and back-of-house team members
• Monitor food safety, sanitation, and compliance with health regulations
• Manage inventory, ordering, and waste to support cost control goals
• Handle customer concerns and ensure excellent guest experiences
• Support Aramark standards for safety, service, and inclusivity
• Assist with cash handling, reporting, and basic operational paperwork
• Collaborate with management on continuous improvement initiatives

Required Skills

• Food safety and sanitation
• Shift scheduling and labor planning
• Inventory management
• Point-of-sale (POS) systems
• Cash handling and reconciliation
• Staff training and coaching
• Quality control and portioning
• Customer service management
• Basic budgeting and cost control
• Health and safety compliance