Head Sous Chef

Aramark is seeking a distinguished Head Sous Chef to join our thriving food service team. This pivotal role contributes to our commitment to culinary excellence and innovation, serving a wide range of clients in diverse institutional settings such as universities, schools, hospitals, and more. The ideal candidate will be passionate about food, possess deep industry knowledge, and exhibit a commitment to high standards in all aspects of kitchen management.

Responsibilities

• Lead and coordinate kitchen operations, ensuring seamless preparation and delivery of meals.
• Mentor and supervise junior chefs and kitchen staff, fostering an environment of teamwork and continuous improvement.
• Collaborate with the Executive Chef to develop innovative menu items and implement seasonal menus that meet quality standards.
• Manage inventory levels and order supplies while adhering to budgetary constraints.
• Ensure compliance with sanitation and safety regulations as per state and local laws.
• Participate in the creation of special culinary events or offers, enhancing the dining experience and promoting customer satisfaction.
• Monitor kitchen equipment maintenance and repairs.
• Engage in ongoing education and training to remain at the forefront of culinary trends and practices.

Required Skills

• Proven culinary expertise in a diverse and high-volume environment.
• Strong leadership and interpersonal skills to effectively manage and motivate a team.
• Excellent time management and organizational skills.
• Ability to thrive in a fast-paced and challenging environment.
• Proficiency in inventory management software and kitchen equipment.
• Knowledge of best practices in sanitation and compliance with health and safety regulations.