Sanitation II

At Cargill, our sanitation team is fundamental in ensuring that our food production operations are conducted in a clean and safe environment, helping to sustain and nourish the global community. The Sanitation II role is crucial in maintaining our company's health and operational standards. This position involves rigorous oversight of cleansing protocols and practices within the production areas, upholding Cargill's commitment to safety, quality, and sustainability. The ideal candidate will play an integral role in supporting our mission of feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.

Responsibilities

• Maintain high standards of cleanliness across various departments within the food production facility.
• Operate and maintain sanitation equipment with adherence to safety guidelines.
• Use of cleaning agents and sanitization chemicals according to company standards and safety regulations.
• Document sanitation activities and report any maintenance or safety issues to management.
• Participate in training and development sessions to stay current with the industry standards and safety regulations.
• Contribute to the team effort by accomplishing related results as needed.
• Ensure that waste management and disposal are carried out in an environmentally friendly manner.

Required Skills

• Proficiency in using industrial cleaning equipment and tools
• Knowledge of chemical handling and disposal
• Strong attention to detail
• Ability to follow strict safety and quality protocols
• Effective communication skills