Chef Manager

Aramark is seeking a Chef Manager to lead culinary operations at Phoebe Sumter Medical Center. In this on-site role, you will oversee daily kitchen activities, including menu planning, production, food safety, and staff supervision. You'll manage budgets, inventory, and vendor relationships while ensuring compliance with healthcare and regulatory standards. Partner with hospital leadership to support patient and guest satisfaction. Aramark offers training, growth opportunities, and a culture focused on service, teamwork, inclusivity, and safety.

Responsibilities

• Oversee daily food service operations at Phoebe Sumter Medical Center.
• Develop, plan, and adjust patient, staff, and guest menus to meet nutrition and quality standards.
• Ensure strict compliance with food safety, sanitation, and regulatory requirements.
• Manage, train, schedule, and coach culinary and service staff.
• Monitor food and labor costs, inventory, and ordering to achieve financial targets.
• Collaborate with hospital partners to support patient satisfaction and service goals.
• Maintain a clean, safe, and efficient kitchen and service environment.
• Implement Aramark standards for quality, safety, and customer service.
• Support continuous improvement initiatives and staff development.
• Produce and oversee high-quality, consistent food preparation and presentation.

Required Skills

• Menu planning
• Food safety and sanitation (Serv
• Safe standards)
• Cost control and budgeting
• Inventory management
• Staff scheduling
• Culinary production and presentation
• Vendor management
• Kitchen operations management
• Customer service in healthcare setting
• Microsoft Office or POS/kitchen management systems