Certified Dietary Manager

As a Certified Dietary Manager at ARAMARK, you will oversee daily dietary operations in a fast-paced food service environment. You'll manage menu planning, production, and service, ensuring compliance with nutritional standards and food safety regulations. Responsibilities include supervising and training staff, monitoring inventory and cost controls, and maintaining high-quality, customer-focused service. You'll collaborate with clients and clinical teams, drive continuous improvement, and support Aramark's culture of safety, inclusivity, and teamwork while creating positive dining experiences for diverse communities.

Responsibilities

• Oversee daily dietary and food service operations
• Plan, implement, and adjust menus to meet nutritional and regulatory standards
• Ensure strict compliance with food safety, sanitation, and HACCP guidelines
• Supervise, schedule, and train dietary and food service staff
• Monitor inventory, ordering, and cost control to meet budget targets
• Maintain accurate records for inspections, audits, and regulatory reviews
• Collaborate with clients and interdisciplinary teams to meet dietary needs
• Respond to customer feedback and drive service quality improvements
• Support safety, inclusivity, and team culture in all operations
• Implement continuous improvement initiatives for efficiency and quality

Required Skills

• Menu planning
• Food safety and sanitation
• Regulatory compliance
• Inventory management
• Staff scheduling
• Nutritional analysis
• Cost control and budgeting
• Quality assurance
• Team leadership
• Customer service