Executive Sous Chef
As Executive Sous Chef at ARAMARK's Xfinity Mobile Arena location, you will help lead all back-of-house culinary operations in a fast-paced, high-volume environment. You'll partner with the Executive Chef to plan and execute event-driven menus, oversee production across multiple outlets, and ensure exceptional food quality and presentation. Responsibilities include supervising and training kitchen staff, managing schedules, maintaining budget and food cost targets, and enforcing strict food safety and sanitation standards. You will collaborate closely with front-of-house and concessions teams to deliver outstanding guest experiences while upholding Aramark's culture of safety, teamwork, and inclusivity. This role offers opportunities for career growth within a global leader in food and hospitality services.
Responsibilities
- Assist Executive Chef in planning and executing arena menus and special events
- Oversee daily kitchen operations and food production for high-volume service
- Maintain strict food safety, sanitation, and quality standards
- Train, schedule, and supervise culinary and kitchen staff
- Monitor inventory, ordering, and cost control to meet budget targets
- Collaborate with front-of-house and concessions teams to ensure smooth service
- Support continuous improvement in culinary quality, presentation, and efficiency
- Uphold Aramark's safety, service, and inclusivity standards in the kitchen
Required Skills
- Menu planning
- High-volume food production
- Food safety & sanitation (Serv
- Safe)
- Kitchen operations management
- Staff scheduling
- Inventory and cost control
- Culinary techniques
- Catering and event support
- Vendor coordination
- Quality assurance
