Chef Manager

As Chef Manager at ARAMARK for our Singing River account, you will oversee daily kitchen and dining operations, leading a culinary team to deliver safe, high quality meals and excellent guest service. You'll plan menus, manage food and labor costs, coordinate ordering and inventory, and ensure full compliance with health, safety, and Aramark standards. In partnership with on-site client leaders, you'll support a welcoming, inclusive environment, train and coach staff, and drive continuous improvement in food quality, service, and efficiency while growing your career within Aramark's global network.

Responsibilities

• Oversee daily kitchen and dining operations for the Singing River account
• Lead, schedule, and develop culinary and service staff
• Plan menus that meet client, nutritional, and cost requirements
• Manage food, labor, and supply costs to budget targets
• Order food and supplies and maintain accurate inventory
• Ensure strict compliance with food safety, sanitation, and health regulations
• Maintain Aramark quality, safety, and service standards
• Partner with on-site client leaders to support guest satisfaction
• Resolve customer concerns and adjust service as needed
• Drive continuous improvement in food quality, efficiency, and team performance

Required Skills

• Menu planning
• Food safety and sanitation
• Cost control and budgeting
• Inventory management
• Staff scheduling
• Culinary production
• Vendor management
• Quality assurance
• Customer service management
• Health and safety compliance