Executive Chef

ARAMARK seeks a VIP Catering Executive Chef to lead high-end culinary operations for prestigious clients within our Food & Beverage Operations. You will design and execute innovative, seasonally inspired menus for VIP events, ensuring flawless food quality, presentation, and service. Responsibilities include directing kitchen staff, managing production for receptions, banquets, and premium suites, controlling food and labor costs, and maintaining rigorous safety and sanitation standards. You'll collaborate with catering sales and operations teams to customize experiences, uphold Aramark's values of service and inclusivity, and mentor culinary talent for continuous improvement.