Chef de Cuisine

As Chef de Cuisine at ARAMARK in Food & Beverage Operations, you will lead all back-of-house culinary functions, directing menu execution, production, and presentation to meet brand, client, and safety standards. You will supervise and develop kitchen teams, manage ordering, inventory, and food/labor costs, and ensure rigorous food safety and sanitation compliance. Partnering with front-of-house and leadership, you'll drive innovation, consistency, and guest satisfaction while modeling Aramark's culture of service, teamwork, inclusivity, and continuous improvement.