Posted June 29, 2026
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Mountain House Ny Llc
Flushing, New York 11355, United States
Full-Time
Reference: 3129616971
Job Description Job Description Job description:
Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing all kitchen operations, ensuring food quality and safety standards, and managing a dynamic team in a fast-paced hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant's reputation for fine dining excellence and operational efficiency.
Job Responsibilities
Fully responsible for the development, preparation, and quality control of Sichuan and/or Hunan cuisine
Ensure consistent flavor, efficient service, and compliance with brand standards
Manage daily kitchen operations, including staff scheduling and task allocation
Oversee ingredient purchasing, inventory management, and food cost control
Strictly enforce food safety, sanitation standards, and local health regulations
Support new store openings, menu optimization, and kitchen staff training
Qualifications
Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef
Strong mastery of classic Sichuan/Hunan dishes with stable, high-quality output
Proven kitchen management experience with strong responsibility and execution skills
Authorized to work in the U.S. and able to work on payroll (tax reporting required)
Mandarin speaking required
Join our team as Head Chef to lead culinary innovation while delivering outstanding service in a prestigious hospitality setting. We seek a dedicated professional committed to culinary excellence, team leadership, and operational success.
Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing all kitchen operations, ensuring food quality and safety standards, and managing a dynamic team in a fast-paced hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant's reputation for fine dining excellence and operational efficiency.
Job Responsibilities
Fully responsible for the development, preparation, and quality control of Sichuan and/or Hunan cuisine
Ensure consistent flavor, efficient service, and compliance with brand standards
Manage daily kitchen operations, including staff scheduling and task allocation
Oversee ingredient purchasing, inventory management, and food cost control
Strictly enforce food safety, sanitation standards, and local health regulations
Support new store openings, menu optimization, and kitchen staff training
Qualifications
Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef
Strong mastery of classic Sichuan/Hunan dishes with stable, high-quality output
Proven kitchen management experience with strong responsibility and execution skills
Authorized to work in the U.S. and able to work on payroll (tax reporting required)
Mandarin speaking required
Join our team as Head Chef to lead culinary innovation while delivering outstanding service in a prestigious hospitality setting. We seek a dedicated professional committed to culinary excellence, team leadership, and operational success.
